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Education (Professional Master of, [Post-Primary])
University of Galway · Galway
Entry requirements
The requirement for entry is a level 8 degree on the National Framework of Qualifications (NFQ) with a minimum overall result of H2.2 (50%+). This requirement is strict, and your application will not be considered if you do not meet it. All applications for the Professional Master of Education (PME) are made online via the University of Galway Postgraduate Applications System. Applications for the 2026-2027 academic year, open on the 1st of October 2025. There is no specific closing date for receipt of applications. Applications will be accepted on a rolling basis and course quotes will be reviewed continuously throughout the application cycle. All applicants must provide the following information and documentation as a part of their application: Proof of Identification (Birth Certificate, Passport or Driving Licence); PPS Number (International applicants exempted?); Undergraduate Degree Transcript (second year results if students are currently completing final year of the degree); A completed Teaching Council Subject Declaration Form (SDF) for each curricular subject they intend to teach on completion of the PME. If you have two subjects you intend to teach, you must include an SDF form for each subject. Please note that if you do not have your second subject listed, you may not be able to register for it when you commence the PME. The following may be provided to strengthen an application, but are not mandatory: Transcripts related to other postgraduate qualifications completed/awarded (up to five documents in total can be uploaded); A completed Teaching Experience form, signed by the relevant employer (if unsigned this will not be considered).
Why we link out: The university's own program page is the source of truth. Information on this page is synced from a working dataset and checked against the university website. Use the program page for the latest deadline, document checklist, and module list before applying.
