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LimerickFunctional Foods and Product Development - MSc
University of Limerick · Limerick
Fee on requesttuition
IELTS 6.5min English
1 yearduration
Septembernext intake
Entry requirements
Applicants should hold a bachelor’s degree (NFQ Level 8) with at least a second-class honour, grade 2 (2:2) in a relevant branch of Food Science and Health Sciences (i.e. Nutrition and Pharmacy) or Food, Biosciences, Bioprocessing, Biotechnology and Chemical Engineering. Degrees in Chemistry, Food Technology, Food Engineering, and Biology are also accepted.
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